The Japanese motto is "Bringing people together and grilling easily on a traditional Japanese grill". The Shichirin grill is made of ceramic and quartz, making it a powerful grill that is easy to clean. The use of charcoal allows for extremely high temperatures of up to 900 degrees, perfect for a summer gourmet with family and friends. The Yakiniku grill makes everyone a master griller, with the ability to prepare meat, fish, pizza, bread and desserts with an irresistible smoky grilled flavor, all without losing heat. A must-have for lovers of grilled food and outdoor cooking.
This size is suitable for 2-6 people. When you are with 2 people it is recommended to only fill half of the grill with charcoal.
Cleaning: Remove the grate and clean thoroughly with warm water and a mild detergent . Use a grill brush to remove stubborn grease and food residue. Clean the inside with a damp cloth and a mild detergent. Remove any remaining grease and ash.
